Mulled cider

Less than 30 mins preparation time
Less than 10 mins cooking time
Serves 4

 

Ingredients

  • 4 cardamom pods, lightly crushed
  • 1 clementine, sliced into wedges, spiked with 8 cloves
  • 1 lemon, sliced into wedges, spiked with 8 cloves
  • 100ml whiskey
  • 100ml orange liqueur
  • 3 tbsp clear honey
  • 1 litre/1 pint 15¼fl oz cider
  • 4 cinnamon stick
  • freshly grated nutmeg, to garnish

 

Preparation method

  1. Heat all of the cider toddy ingredients over a low heat until warmed through.
  2. Pour the cider toddy into 4 latte glasses or other heatproof glasses.
  3. Finish with a little freshly grated nutmeg.
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