Braised savoy cabbage with bacon

Less than 30 mins prepapation time
10 to 30 mins cooking time
Serves 6



  • 1 savoy cabbage, cored and shredded
  • 110g smoked streaky bacon, derinded and chopped
  • 55g butter
  • 85ml dry white wine
  • 2 tbsp fresh chopped parsley
  • 2 tsp fennel seeds
  • 2 tbsp creme fraiche
  • salt and freshly ground pepper


Preparation method

  1. Melt the butter in a large pan. Add the bacon and cook for 3-4 minutes.
  2. Add the cabbage and mix all together. Add the wine and season well. Cover and cook gently for 10 minutes until the cabbage is tender.
  3. Stir in the fennel seeds, parsley and crème fraîche and serve.