Cranberry and Cumberland sauce

This classic cranberry sauce recipe bursting with citrus flavours is an essential part of Christmas dinner.

Ingredients

• 450g  fresh cranberries (клюквы)
• 300ml ruby port
• 115g caster sugar (сахара)
• 125ml fresh orange juice 
• 1 tsp corn flour (мука)
• 1 tsp English mustard (горчица) powder
• 1 tsp lemon juice
• pinch (щипотка) of ground cloves (гвоздики)
• 75g sultanas (кишмиша)
• 55g flaked almonds (измельчённого миндаля)
• 1 tbsp grated orange rind (1 ст.л. натертой апельсиновой кожуры)
• 1 tsp grated lemon rind
• salt (соль)

Preparation method

1. Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.
2. Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.
3. Next, add the sultanas, almonds, orange and lemon rind, simmer for five minutes, season and then chill. Serve with your Christmas turkey.