Английский - простой, но очень трудный язык. Он состоит из одних иностранных слов, которые к тому же неправильно произносятся.
Prawn cocktail

Use a mixture of king prawns and smaller prawns for the maximum texture and taste in this classic starter.
Ingredients
For the dressing
- 275g mayonnaise (майонез)
- 2 small garlic cloves (2 небольших зубчика чеснока), crushed (измельчить)
- 6 tbsp roughly chopped (крупно измельченный) frech coriander
- 2 tbsp lime juice
- 2 tsp apricot (абрикосовый) jam 1 red cholli, deseeded and chopped
- salt and freshly ground black pepper
For the prawn cocktail
- 900g mixed cooked unpeeled prawns (креветки), shells removed
- 2 firm pink grapefruit, peeled (очищенный от кожуры) and segmented (разделенный)
- ½ small white cabbage (капуста), cored and shredded
- 2 fennel bulbs, trimmed, quartered and thinly sliced
- 2 Little Gem lettuces, thinly sliced
To garnish
- ½ lime, thinly sliced
- small handful fresh coriander leaves (листья)
- ½ red chilli, deseeded and cut into thin strips
Preparation method
- Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve.
- To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently.
- Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine.
- Place the cabbage, fennel and lettuce into a separate large bowl and mix together well.
- Divide the salad mixture among eight flat sundae glasses or bowls.
- Spoon equal portions of the prawn and grapefruit mixture over the top of each.
- Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.