Английский - простой, но очень трудный язык. Он состоит из одних иностранных слов, которые к тому же неправильно произносятся.
Leafy salad wirh feta and pomegranate

Over 2 hourspreparation time No cooking required cooking time Serves 4
Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate. A salad to impress.
Ingredients
- 300g feta
- splash lemon juice
- 2 garlic cloves, crushed
- 110g flaked almonds
- 4 small handfuls of mixed rocket, spinach and watercress
- 2 tbsp olive oil
- 1 tbsp sesame oil
- salt and freshly ground black pepper
- 2 pomegranates, seeds only
Preparation method
- Put the feta in a shallow dish, squeeze over the lemon juice and scatter over the garlic. Leave to marinate for about three hours.
- Toast the almonds under a medium grill until lightly browned.
- Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, sesame oil and salt and freshly ground pepper.
- Crumble in the marinated feta, and scatter the pomegranate seeds and toasted almonds over. Serve straightaway.